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Features of The World Atlas of Coffee PDF
The World Atlas of Coffee PDF-The worldwide bestseller – 1/4 million copies sold
‘Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it’s grown, processed and roasted.’ ( customer)
‘Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.’ ( customer)
‘Informative, well-written and well presented. Coffee table and reference book – a winner’ ( customer)
‘Very impressive. It’s amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.’ ( customer)
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country – from Bolivia to Zambia – he then identifies key characteristics and the methods that determine the quality of that country’s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
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Description of The World Atlas of Coffee PDF
Everyone, whether child or adult craves for delicious food. This book The World Atlas of Coffee PDF has all the indispensable information required to develop the skills or craft that makes the food you stir, melange and cook as delicious as it can get. It has all the ingredients explained by the author in perfect form to have you and your customers licking their fingers at the end of the meal. Beakfast, lunch or dinner. Everything is compiled in it. A must read if you love cooking or aspire to learn to make food that is as tasty as they get. Get it free here.
The Authors
James Hoffmann is a coffee expert, author and the 2007 World Barista Champion. Along with a team of experts, he operates Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK, which sources and imports coffee direct from growers, and roasts the beans on their premises. James also travels as a popular speaker about the coffee business. His website is www.jimseven.com.
Dimensions and Characteristics of The World Atlas of Coffee PDF
- Identification Number : B07D29S4MW
- Publisher : Mitchell Beazley (October 4, 2018)
- Publication date : October 4, 2018
- Language : English
- File size : 152251 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 491 pages
- Lending : Not Enabled
- Book Name : The World Atlas of Coffee PDF
Top reviews
Mustafa Arat “Author is unable hide his bias views of the world from an ethnocentric Western perspective. Pictures of British drinking coffee in India where they are known for Tea….picture od a French man from 1746….yet only mentioning Ottomans for leaving behind bags of coffee behind after Virana siege…he is either ignorant (more like prejudiced) to know that Ottomans controlled the coffee trade for hundreds of years….title of the book reads “from beans to brewing” yet he does not mention a word about Turkish method! Not even in the index! Wow! The entire world knows about Turkish coffee, what does he trying to hide? I guess he is still upset because British lost at the Gallipoli under the command of Churchill.
He also fails to accurately describe how coffee spread to Europe as he never mentions the oldest coffee house in Europe “Coffe Baum” in Leipzig, Germany, founded in 1694. Many notable personages met here and enjoyed the popular drink. Gottsched, Klinger, E. T. A. Hoffmann or Wagner were often seen going in and out. Goethe, Lessing, Bach and Grieg were also known to be guests there. In the Schumann Room. The sandstone sculpture above the doorway to “Coffe Baum” is especially famous. An Ottoman offers cupid a cup of coffee. It symbolizes the meeting of the Christian western world with the Islamic East. No other than Augustus the Strong was supposed to have donated this sculpture as way of saying thank you to the landlady, who had taken immaculate care of him. Today, it is one of the most important coffee museums’ worldwide.
I am nor even sure if Mr. Hoffmann travel to the places he is talking about. Half the book is filled with photographs of coffee farms, yet there is no explanation or reference to who took the pictures? He is not in any of them. So where did he get them? It’s basically a compilation of various info about coffee business that can be found on the internet. Many chapters are only 1-1.5 pages and does not contain any meaningful material. Not impressed at all.
In my opinion, its a book written by a barista, popularized by blogging to make some money. It’s a coffee table book at best but even for that it ‘s too small. Save your money and don’t buy this book.”
dsgb “This is a tasty tome from 2007 World Barista Champion James Hoffmann, surely the most charming coffee guru on the planet.
First published in 2014 and now in its second edition, “jimseven” takes you on a journey through coffee “from beans to brewing”, exploring, explaining and enjoying every aspect of coffee.
The hardback edition has a tactile, hessian style cover like a sack of coffee beans – a cute touch and boasts 271 pages packed with information and richly illustrated with beautiful photographs.
There are three main sections:
– Part One is an introduction to coffee covering varieties, harvesting, processing, how it is traded and a short history of coffee drinking.
– Part 2 “From Bean To Cup” covers roasting, buying and storing coffee, tasting and describing coffee, grinding, water for brewing, brewing basics, espresso and home roasting.
– Part 3 looks at coffee origins in a number of countries in Africa, Asia and The Americas.
Excellent coffee is important to me. If it’s also important to you, just go right ahead and but this book. I bought it as a holiday read, not a reference manual. Hoffmann delivers. You won’t be disappointed.”
JeCm “I came to cross with this book thanks to James Hoffman’s youtube channel. If you’re getting started into coffe culture his channel and this book are a great start point.
The book takes you from the coffee processing, to brewing techniques and growing regions around the world. It is a well explained book with historic details and tips about coffe tasting.
I can’t tell you how much I’ve liked this book, I’m currently reading it and I’m actually devouring it as the coffe enthusiast that I’ve become.
I would recommend this book to anyone who appreciates the taste of a good cup of coffee and wants to dive into the culture a little bit further.
And finally if you want to further the experience this book provides with more visuals I recommend you to check James Hoffman’s YouTube channel.”
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