Have you ever had any difficulty understanding that topic when you were in class? or the hospital? or in your office that was related to the subject of medicine and health. Well The Glycemic Index Applications in Practice PDF answers all those questions for you. You must give it a thorough read to understand what you probably are dealing with is related to human lives and allthingsmedicine is here to help you in that task. In this blog post we will share the download file for the book in pdf format. Cheers!
Attributes of The Glycemic Index Applications in Practice PDF
The Glycemic Index Applications in Practice PDF has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe.
The contributors are either pioneers or experts in the area of GI from all around the globe, including Australia, Canada, Europe, and the United States. The book is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.
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Illustrations of The Glycemic Index Applications in Practice PDF
The Glycemic Index Applications in Practice PDF is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.
The Writers
Dr. Elena Philippou is an Assistant Professor in Nutrition and Dietetics at the University of Nicosia, Cyprus, and a Visiting Lecturer in Nutrition and Dietetics at King’s College London, United Kingdom. As a registered dietitian, she also holds private consultations on diet-related issues, including obesity, cardiovascular disease, and diabetes.
She obtained a BSc degree in Nutrition and a postgraduate diploma in Dietetics from King’s College London, London, England, in 2001 and 2002, respectively. She worked as a dietitian for the National Health Service in the United Kingdom and in parallel completed a postgraduate certificate in behavioral management of adult obesity awarded by the University of Central Lancashire, Preston, England. In 2008, she completed her PhD studies at Imperial College London, focusing on the role of dietary carbohydrates and specifically dietary GI in weight maintenance and cardiovascular disease prevention. Her research has been published in international peer-reviewed scientific journals and presented in scientific conferences.
In 2012, Dr. Philippou obtained a postgraduate certificate in continuing professional academic development program in learning and teaching in higher education awarded by the University of Hertfordshire, Hatfield, England, and became a member of U.K.’s Higher Education Academy. She lectures on various topics, including public health nutrition, nutritional assessment, and medical nutrition therapy of various diseases.
Dr. Philippou’s current research interest is in the role of dietary GI manipulation and the Mediterranean diet on cognitive function including investigation of the potential underlying mechanisms.
Proportions of The Glycemic Index Applications in Practice PDF
- Publisher : CRC Press; 1st edition (August 25, 2016)
- Language : English
- Hardcover : 333 pages
- ISBN-10 : 1498703666
- ISBN-13 : 978-1498703666
- Item Weight : 1.75 pounds
- Dimensions : 7 x 0.81 x 10 inches
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