Features of The Foragers Harvest By Samuel Thayer PDF
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.The Foragers Harvest By Samuel Thayer PDF
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Description of The Foragers Harvest By Samuel Thayer PDF
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Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
Dimensions and Characteristics of The Foragers Harvest By Samuel Thayer PDF
- Publisher : Foragers Harvest Press; 1st edition (May 15, 2006)
- Language : English
- Paperback : 368 pages
- International Standard Book Number-10 : 0976626608
- International Standard Book Number-13 : 978-0976626602
- Item Weight : 1.54 pounds
- Dimensions : 6 x 0.8 x 9 inches
May 11, 2020
I own over two dozen books on foraging. Most are awkward reference material at best. Nine I have read cover to cover. Sam Thayer’s three (besides this one, Nature’s Garden and Incredible Wild Edibles) are the only ones I have read through twice, and they are still the most often referenced books on my shelf. In fact I will go so far as to say that the basic education provided here on how to go about locating food plants, and making identifications generally is enough that by the time you have read The Forager’s Harvest and Nature’s Garden, not only will you know how to recognize a number of edible plants, but you will actually know what you’re doing in a way that allows you to use the internet to learn specifics of other species. There is simply no other book that does this.
Traditional field guides include hundreds of species of plants with far too little detail to identify with the confidence needed to actually eat them. This book is the only one I’ve seen that provides enough information about each subject to actually use the plant with this as the sole reference.
I just wish he would write a mushroom book too!
July 30, 2018
January 31, 2017
Lovely book but is geared to the midwest and east rather than what I wanted – a guide for the Pacific NW. The author is very easy to read and does a beautiful job. Even though there were not many edibles for my area I enjoyed the book. The only reason it does not have 5 stars is because it was not for my area, which was what I was looking for.
As a note to the author, it might be nice to include a little US map showing the general range of the plants you are writing about with each plant
August 2, 2020
Edible Wild Plants by Thomas Elias is far superior.
Pros: I learned about the author’s childhood.
October 10, 2017
This book is heavy with information. It includes Thayer’s philosophy which has grown up around the careful sowing, harvesting, and storing/preparing wild foods. This is not to say it is a dull account. There is a strong feeling of affection by the author in maintaining and sustaining wild edibles. Humor comes through in his many anecdotes from his personal and life long experience.
More than 30 wild plants are examined in detail, with beautiful color pictures of the plants, their harvest, storage, and preparation. Descriptions of their flowers and fruits and any distinguishing marks are noted. The range and habitat of each are given. Information on how to harvest each plant, along with
direction on preparation is provided in sufficient detail for the novice harvester. Nutritional value along with some basic recipes accompanies each of the plants Thayer details.
The section on edible versus poisonous plants is presented early in the book. Allergic reactions and plant intolerance are examined to present a clear picture of the knowledge and care that goes into the use of these plants as a food source. Thayer cleverly acknowledges the distinction between plant toxicity and human stupidity when it comes to the preparation and consumption of wild plants. He lives by the maxim that plants are considered edible only insofar as they taste good, are pleasant to eat, and care is taken to consume them in proper amounts.
This book is a delightful compendium of useful facts and anecdotes from Thayer’s lifetime of experience. Why wild foods, he asks. He sees one of the greatest benefits of eating these plants is to be reminded that the supermarket is not the source of all food. The sunshine, rain, and soil remind us that our most basic needs come directly from our earth, not from any artificial creation or technology.
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