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Features of The Defined Dish PDF
The Defined Dish PDF-Healthy, easy, and delicious recipes from the Defined Dish blog–fully endorsed by Whole30
Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.
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Description of The Defined Dish PDF
Everyone, whether child or adult craves for delicious food. This book The Defined Dish PDF has all the indispensable information required to develop the skills or craft that makes the food you stir, melange and cook as delicious as it can get. It has all the ingredients explained by the author in perfect form to have you and your customers licking their fingers at the end of the meal. Beakfast, lunch or dinner. Everything is compiled in it. A must read if you love cooking or aspire to learn to make food that is as tasty as they get. Get it free here.
The Authors
Alex Snodgrass is a food lover, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. She is a recipe developer and food stylist from Dallas, where she lives with her husband and two young daughters. She is a master at substituting clean ingredients to create bold flavors in the kitchen and her recipes are perfect for any level of home cook. In 2018, Alex won the “Most Inspired Weeknight Dinners” Saveur Blog Award, and she continues to share her love for creating special moments around the dinner table.
Dimensions and Characteristics of The Defined Dish PDF
- Language : English
- Hardcover : 304 pages
- International Standard Book Number-10 : 0358004411
- International Standard Book Number-13 : 978-0358004417
- Item Weight : 2.23 pounds
- Dimensions : 8 x 0.89 x 9 inches
- Book Name : The Defined Dish PDF
Top reviews
Diane “I like the book a lot, but as someone already said the blog is better when looking for whole30 recipes (she has many more recipes that are truly whole30 compliant and don’t need to be modified).
I also like the way that the book is setup, it’s unique in that its pretty much all dinner/lunch meals and divided based on cuisine- which helps add a variety to eating healthy if you feel like you’ve had to much potatoes or coconut milk on whole30 or just stuck in a rut. If you want something like curry, there is an entire Indian flavored section; If you need a large break from coconut milk in general, there is a section on Mexican and Chinese/Japanese food. Also, every recipe has a picture which is a huge deal for me (I eat with me eyes!).
My one complaint is that most of the recipes are whole30 compliant with a modification suggestion and each recipe reiterates that same suggestion (leave off wine, no diary etc). I can do that with any book and don’t need to be told how to do that on each recipe. My issue with this is that when you suggest changing key cooking ingredients (not just your taco shell, but actually suggest leaving off an ingredient thats part of the meal title), you’re actually changing the dish and what it should taste like, and instead of having a slew of flavorful recipes in a book, you now have a bunch of recipes that recommend you cook chicken in chicken broth to be healthy- boring. If you want to make the Whiskey Chicken or Skillet Chicken with Wine and Broccolini, and you instead choose to substitute chicken broth, did you really just make Whiskey Chicken or a flavorful chicken simmered in white wine?, Definitely NOT. I think a page or two in the beginning of the book detailing how to change her recipes (or any recipe you find anywhere) to Whole30 compliant would have been better than constantly suggesting to change the recipes.
Overall the recipes seem fairly healthy and a really great mix of cuisine flavors. I particularly like the Southern section, since it’s a good mix of regional southern cuisine (Nashville hot chicken, bbq, new orleans dishes, etc), that appears healthier and quicker than the true originals. A few of those southern recipes that look good are even Whole30 compliant. There is also a kids section for healthy foods for young kids, which is unique- this looks like it has some good Whole30 recipes for office lunches if you don’t have kids.”
Linda “Cookbook will give you lots of great recipes and ideas on how to continue to succeed along quite happily with the clean and delicious eating. Many of the recipes are leaning towards the authors Italian roots but there are plenty of different interests to suit any pallet as the chapters denote:
Mom-Bo Italiano – 12 delectably, protein forward recipes
Tacos y Mad – 11 Spanish Themed Meals
Better Than Takeout – 11 Asian Inspired Offerings
Satisfying Salads – 10 Green Beauties with lots of protein and interesting dressing
Soups for the Soul – 11 Yummy cauldrons from every corner of the globe
A Taste of Mediterranean – 11 Recipes that lean towards Greece
Curried and Spiced – 17 offerings from this hot category, many of Indian origin but a few from NOLA and “the Boot”
Southern Charms – 11 Meals from south of the Mason Dixon line
Cleaned Up Kid Food – 4 EZ fixes for the younger set
Back to Basics – 4 very simple preparations, like roast chicken and immersion blender mayo…
Pantry staples are included to make the cooking experience easier as well as the shopping: ghee, coconut milk, arrowroot & tapioca starch,almond flour, coconut aminos and Red Boat fish sauce complete the list. Remember that all ingredients must be free from sugar and additives.
“Nourish. Not Punish” This is the heart cry for author, Alex Snodgrass. Her compassion and drive are felt on these pages. Each recipe is layed out to include: how many it will serve, how it can be modified for Whole 30, Paleo, Gluten Free, or free from anything else and total cooking time. She includes little nuggets about her own life and experiences that are evoked as a result of the recipe. Happily, each one has a picture of the finished product and most have an offset, rectangular box called “From My Kitchen to Yours” that contains additional tips and tricks to enhance your kitchen experience. The index is also set up to frank back into specific recipes if you purchase the Kindle version; one of my favorite features!
“The Defined Dish” is an hugely useful and healthy cookbook for more than just graduates of the Whole 30 program. The recipes are moderate in skill level, the ingredients are easily obtained and there’s a wide variety without being too far off the culinary center of the road. Today is a soup day – Mexican Cabbage it will be; Ole’”
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