Features of The Complete Americas Test Kitchen PDF
The Complete Americas Test Kitchen PDF-22 years of foolproof recipes from the hit TV show captured in one complete volume
The Complete America’s Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television’s top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments.
Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen’s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
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Description of The Complete Americas Test Kitchen PDF
Everyone, whether child or adult craves for delicious food. The Complete Americas Test Kitchen PDF has all the indispensable information required to develop the skills or craft that makes the food you stir, melange and cook as delicious as it can get. It has all the ingredients explained by the author in perfect form to have you and your customers licking their fingers at the end of the meal. Beakfast, lunch or dinner. Everything is compiled in it. A must read if you love cooking or aspire to learn to make food that is as tasty as they get. Get it free here.
America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Dimensions and Characteristics of The Complete Americas Test Kitchen PDF
- Publisher : America’s Test Kitchen; Revised edition (October 5, 2021)
- Language : English
- Hardcover : 1216 pages
- International Standard Book Number-10 : 1948703807
- International Standard Book Number-13 : 978-1948703802
- Item Weight : 7.35 pounds
- Dimensions : 8.63 x 2.22 x 11.19 inches
- Book Name : The Complete Americas Test Kitchen PDF
Markus Gutschke “Every recipe from the hit TV show along with product ratings”
That’s what it says on the front of the dust cover, and that’s why I bought the book. I wanted to make one specific recipe: “Linzertorte”. This recipe was covered in Episode 4 of Season 20, together with a recipe for Belgian Spice Cookies. And while the latter made it into the book, the former is conspicuously missing. If you check the index, it goes from “linguine” straight to “lobster”. Other possible keywords “tart”, “Torte”, “raspberry”, also fail to find the recipe. It’s not in there, despite the publisher’s lofty claims.
“Includes the 2022 Season”
That’s what it says across the top of the dust cover. May that as it be. Hard for me to tell whether this claim is true, as the season hasn’t finished yet. But what good does that do me, when a two-year-old recipe has already been culled from the book? The recipe that I was looking for originally aired January 25th, 2020.
“Scan for FREE digital access to Season 22 recipes, ratings, videos, and insider tips”
That’s what it says on the inside of the dust cover. And sure enough, there is a QR code that you can scan if you feel so inclined. Only, instead of taking you to exclusive content that you purchased with the book, it rather takes to the main website of America’s Test Kitchen — where you are then asked to buy a subscription to gain access.
To add insult to injury, the video for this recipe has been posted for free on the ATK website, right above advertisement for this very book. Just how blatantly can you be about deceiving your clients. I am happy to pay for the convenience of printed recipes, but if you take my money, at least keep up your end of the bargain.
should require the seller to update the product description: “Contains a selected list of past and some future recipes.” As is, the book is defective, disappointing, and misleading. I generally like America’s Test Kitchen and their recipes, but they make it way too difficult to get what you pay for.”
1. It does NOT contain all recipes. I tried to get the book thru my library but to many holds. Then I tried The Perfect Cookie digital download from library. Nightmare. So I decided to order the whole book. I already have the meat one and it’s great.
So the book arrived the next day and I was so happy for Christmas baking! Nope missing more than half recipes I was looking for: Jam thumbprints, frosted velvet cookies, peppermint mocha cookies, white chocolate haystacks and hazel nut brittle. Very disappointed.
2. They have to figure out how to offer new seasons without so much bulk. This book is to bulky for people to use efficiently.
3. The print is almost smaller than magazine print, which reverts back to 2.
I would have kept the book if all the Christmas cookie recipes had been in it but they weren’t so I am returning it.
*As a side about some complaints about the price and saying it’s cheaper in ATK. It initially is cheaper at 19.95. But that is before taxes and shipping. Not counting tax base shipping is 5.95 and that is with maybe getting it in 21 days? My comparison was $33 with and next day arrival or $27 and arriving 2-3 weeks later ATK. No brainer I’ll pay the extra $4 and get it the next day.
** My review score is no reflection on the recipes themselves. ATK recipes if followed as stated work and are”
Elisa Amador “Oh my wow… This is a ginormous cookbook, but I would expect nothing less from a cookbook claiming to include 22 years worth of recipes. I’ve only been able to get through a fraction of the cookbook, but so far I love what I see. It’s quite thorough.
I downloaded a sample of the book so I can try a few recipes before receiving it. I had to add a bit more seasonings to one dish, but that’s only because I like a bit more kick in my dishes. Then again, isn’t a recipe just a base to follow and to make your own according to your palate? I love the “Why This Recipe Works” blurb before each recipe, and I’m looking forward to reading all 1165 pages of this beast of a cookbook. So excited!”
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