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Features of The Comfortable Kitchen PDF
The Comfortable Kitchen PDF-#1 Wall Street Journal Bestseller
New York Times Bestseller
It’s comfort food—redefined! Here are healthy meals the whole family can enjoy, night after night . . .
What does comfort mean in The Comfortable Kitchen? ForAlex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the table to share a home-cooked meal is a favorite way to show love. Her recipes are designed to bring joy into that display of affection, from your own comfort cooking to your loved ones’ delight at the delicious flavors, to knowing that you’re caring for your family’s nutrition with each bite.
Though many of her meals are fully paleo compliant, or at the very least paleo-ish, there are plenty of other recipes with simple, flexible ingredient swaps for a cleaner meal when desired—perfect for people who are enjoying their “food freedom” stage of their health journey. And for those who have dietary restrictions, Alex clearly marks each recipe as gluten-free, dairy-free, grain-free, and paleo, as appropriate.
Alex brings back the joy of being in the kitchen for those at all levels of cooking skill and provides food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains, apps, and sides ranging from one-pot meals to not-so-junky junk food–and even cocktails and desserts–with recipes including:
- Cajun Chicken and Wild Rice Soup
- Green Curry Poached Halibut with Herbs
- Texas Style Brisket Tacos
- Herby Green Olive Pasta with Feta
- Sheet Pan Honey-Sesame Cauliflower
- Clayton’s Margarita
- 7-Ingredient Almond Butter Cookies
With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.
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Description of The Comfortable Kitchen PDF
Everyone, whether child or adult craves for delicious food. This book The Comfortable Kitchen PDF has all the indispensable information required to develop the skills or craft that makes the food you stir, melange and cook as delicious as it can get. It has all the ingredients explained by the author in perfect form to have you and your customers licking their fingers at the end of the meal. Beakfast, lunch or dinner. Everything is compiled in it. A must read if you love cooking or aspire to learn to make food that is as tasty as they get. Get it free here.
The Authors
Alex Snodgrass is a food lover, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. She is a recipe developer and food stylist from Dallas, where she lives with her husband and two young daughters. She is a master at substituting clean ingredients to create bold flavors in the kitchen and her recipes are perfect for any level of home cook. In 2018, Alex won the “Most Inspired Weeknight Dinners” Saveur Blog Award, and she continues to share her love for creating special moments around the dinner table.
Dimensions and Characteristics of The Comfortable Kitchen PDF
- Publisher : William Morrow Cookbooks (December 28, 2021)
- Language : English
- Hardcover : 272 pages
- International Standard Book Number-10 : 0063075415
- International Standard Book Number-13 : 978-0063075412
- Item Weight : 2.26 pounds
- Dimensions : 7.94 x 0.93 x 10 inches
- Book Name : The Comfortable Kitchen PDF
Top reviews
C “In the Introduction, Snodgrass describes her love of cooking; and how so many of her fond memories involve preparing and eating food with family and friends. She explains that one of her goals with this book is to “inspire you with delicious food that doesn’t skimp on flavor.” At the beginning of the book Snodgrass lists a few pantry staples to have, and then starts with the recipes.
The recipes are divided into the following categories:
Appetizers (8 recipes)
Satisfying Salads and Bowls (10 recipes)
Savory Soups (11 recipes)
Pasta, Pasta, Pasta (9 recipes)
Vegetarian Dinners (8 recipes)
Beef Pork and Lamb (14 recipes)
Chicken (12 recipes)
Seafood (10 recipes)
Gimme All the Sides (9 recipes)
Something Sweet (6 recipes)
Clayton’s Cocktails (8 recipes)
Back to Basics (4 recipes)
Most of the recipes have pictures of the finished product, as well as information about the number of servings and total preparation time.
This seems to be a pretty good collection of recipes. There are a good number of creative or unconventional recipes, and recipes with a unique twist that make them stand out. I would’ve liked the inclusion of some nutritional information, and it also would’ve been nice to have a few suggestions for substitutions; but overall I like the recipes that were included.”
Gian “I just received The Comfortable Kitchen after preordering it months ago and spent the last couple of hours reading Alex’s new book cover to cover (with the Spotify playlist on) and I LOVE it. I am obsessed with cookbooks and cooking. I read them as a hobby. I love making new recipes. I’m Italian. Etc. And I cannot wait to cook from this cookbook!! Recipes, photos, and stories make a cookbook great for me and this one has it all. Also love the photos in this book and how many family pics there are. It just makes it feel homey to me. I was already a big fan of Alex’s and love her first book so much, too. I also went through this new book and made a list on my phone of the Whole30 recipes I want to make for a January whole30 next week. I’m glad your publisher picked this date to release!! Also I cried when I saw Sutton and Winnie on the dedication page and while reading it I kept thinking about Alex’s journey and how far she has come from when she used to share the blog with her sister etc and now have an empire with 2 cookbooks and over 600k followers! Love everything about her!!”
My favorite addition to this book is the suggested pairings! In recent years many new cookbook authors seem to only offer recipes for entree leaving the reader to find a side in their own. Yes, this does allow lots of flexibility for the home chef to cook as they please but I much rather seeing suggestions from the authors. It’s less thinking for me and I like to discover how the suggested side pairs with the entree.
Well done!”
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