Page Contents
Attributes of Next-Generation Plant-based Foods PDF
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods. Next-Generation Plant-based Foods pdf
Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.
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Illustrations of Next-Generation Plant-based Foods PDF
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The Writers
David Julian McClements was born in the north of England but has lived in California, Ireland, France, and Massachusetts since then. He is currently a Distinguished Professor at the Department of Food Science at the University of Massachusetts where he specializes in the areas of food design and nanotechnology. He has written numerous books, published over 1200 scientific articles, been granted several patents, and presented his work at invited talks around the world.
Lutz Grossmann is currently an Assistant Professor in the Food Science Department at the University of Massachusetts Amherst. He grew up in Baden-Württemberg (Germany) and graduated in Food Science and Engineering from the University of Hohenheim in Stuttgart. His research focuses on facilitating a sustainable food system transition by designing holistic approaches to increase the consumption of plant- and microbial protein-rich foods.
Proportions of Next-Generation Plant-based Foods PDF
- Language : English
- Hardcover : 590 pages
- International Standard Book Number-10 : 3030967638
- International Standard Book Number-13 : 978-3030967635
- Item Weight : 1.94 pounds
- Dimensions : 6.14 x 1.25 x 9.21 inches
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June 8, 2022
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