Features of Critical Dietetics and Critical Nutrition Studies PDF
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool. Critical Dietetics and Critical Nutrition Studies PDF
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Description of Critical Dietetics and Critical Nutrition Studies PDF
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John Coveney is Professor of Global Food, Culture and Health at Flinders University. He is an accredited practising dietitian (Australia) and holds state registration in dietetics in the UK. John has published over 200 articles, and sole-authored several books and book chapters on food, culture and health.
Sue Booth is an academic at Flinders University in the College of Medicine and Public Health. Sue teaches into the Masters of Public Health program and has published in the areas of food insecurity and food systems.
Dimensions and Characteristics of Critical Dietetics and Critical Nutrition Studies PDF
- Publisher : Springer; 1st ed. 2019 edition (February 22, 2019)
- Language : English
- Paperback : 187 pages
- International Standard Book Number-10 : 3030031128
- International Standard Book Number-13 : 978-3030031121
- Item Weight : 9.6 ounces
- Dimensions : 6.1 x 0.43 x 9.25 inches
excellent book very informative. bought it for my postgraduate course
Reviewed in the United Kingdom on March 9, 2017
easy to read
Reviewed in the United Kingdom on January 3, 2013
for a complicated subject this is suprisingly easy to read. It explains things well. I keep it at work to refer to for anything I don’t understand.
Reviewed in the United Kingdom on August 28, 2013
This book was a superb buy, very well written and extremely interesting. Also easy to understand would highly recommend this book.
Reviewed in the United Kingdom on February 28, 2016
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