Features of Air Fryer Cookbook PDF
Air Fryer Cookbook PDF-600 Easy Air Fryer Recipes for Quick & Hassle-Free Frying!
I bet you crave simple, no-fuss air fryer recipes! That’s why I decided to create the best air fryer cookbook with 600 delicious & easy meals that you’ll ever need to cook in your air fryer!
This air fryer cookbook for beginners has plenty of content in the following categories:
Lots of Poultry, Beef, and Pork air fryer recipes
Quick Snacks and Side Dishes
Vegetables and Vegetarian air fryer recipes
Great variety of Breakfast & Lunch recipes
The Most-Wanted healthy air fryer recipes for Sweets & Desserts
This complete Air Fryer recipes cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your air fryer.
Get it now and do yourself a big favor! Get the best air fryer recipes and you will love it!
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Description of Air Fryer Cookbook PDF
Everyone, whether child or adult craves for delicious food. This book Air Fryer Cookbook PDF has all the indispensable information required to develop the skills or craft that makes the food you stir, melange and cook as delicious as it can get. It has all the ingredients explained by the author in perfect form to have you and your customers licking their fingers at the end of the meal. Beakfast, lunch or dinner. Everything is compiled in it. A must read if you love cooking or aspire to learn to make food that is as tasty as they get. Get it free here.
The Authors
Katy was raised in Middlesbrough and started her Illustration career as a small child drawing on freshly emulsioned walls around the house! Her parents quickly dissuaded this medium and encouraged drawing with pencil and paper instead.
The idea stuck (the pencil was updated to an ink pot and pen in some cases) and after some lovely time at Art College and a degree in Illustration Katy is now a freelance Illustrator working at a desk in an old London library.
Dimensions and Characteristics of Air Fryer Cookbook PDF
- Publisher : Independently published (December 12, 2019)
- Language : English
- Paperback : 180 pages
- International Standard Book Number-10 : 1674844468
- International Standard Book Number-13 : 978-1674844466
- Item Weight : 14.4 ounces
- Dimensions : 8.5 x 0.41 x 11 inches
- Book Name : Air Fryer Cookbook PDF
Top reviews
Elizabeth Duckworth “Please don’t waste your money on this Air Fryer Cookbook. The first dozen recipes I looked up contained numerous errors, mostly due to “translation”, even the title of recipes are incorrect, for instance; a potato dish is listed as a Garlic and Bacon Platter making it impossible to find if you’re looking through the index for a potato dish (or the main ingredient). The errors were so numerous that I looked up where it was published to see if it was published in China or India with bad translation but it doesn’t say. The book does have a disclaimer: That no one should expect guarantees that any recipe, tips, suggestions, ideas, or strategies will become successful. This book is to educate and entertain.
Well, it is entertaining. I don’t think I’ll be wasting any ingredients trying something like “Special Cackling Pork Belly”
or the “Beef Stroganoff” with one pound of Thin Steak, I’ve never heard of a cut of meat called “Thin”, have you?”
Mne “So the book starts off with a disclaimer: “The author nor publisher does not guarantee that the tips, tricks, suggestions, ideas or strategies will become successful.” So wait u published a cook book with recipes that you dont even know taste good or not? Because if it was good then why wouldnt the recipe b successful? Oh wait page 98 (Italian chicken parmesan with arugula) this recipe has as part of the directions “combine flour, paprika two other herbs and ground turkey” which none of those are even listed as any ingredients even in the dish, plus it never even tells u what to do with the mixture! Bottom line Move On maybe go look in person thats what i decided unless u can get a sneak peak at the book. i get mistakes are made but come on ive had it 1day n found that you dont know if the recipe provided is good or bad, nor do your directions assist with making a complete dish.”
just a guy “Where to begin… The cover, half of what is on the cover is not actually in the cook book, so that is misleading. The recipes are not remotely in any logical order much less alphabetical.. Page 29 under breakfast (Grilled Apple and Brie Sandwich, Homemade Crispy Crouton, Mac and Cheese. Many is the time people cook croutons , mac and cheese with their Grilled Apple and Brie Sandwich…. Do not expect to see any pictures of the dishes. There are 600 recipes crammed on 173 pages. the author says “Get it now and do yourself a big favor! Get the best air fryer recipes and you will love it” No you won’t you will hate it. I guess with the pandemic going on you can use the pages for toilet paper unless your wife did what mine did and threw it in the trash after ten minutes. I can say in 50 years I have never been as disappointed in any book as this. Let’s not even get started with it delivered folded in half and stuck in a mailbox. The author should never be let near another cookbook.”
Noreen .L “This is undoubtedly the worst cookbook I have ever purchased. I almost never write a negative review, but I am shocked at the good ratings for this book. It is incredibly disorganized to the point of making it nearly impossible to find any recipe unless you want to read through the entire list. There is no logically-organized index. Too add to this fun, dishes like a chicken and vegetable stir fry appear in the Breakfast Foods section; or a turkey burger under the Snacks & Sides chapter. As another example, a recipe on page 162 is titled ‘Surprising Quinoa Eggplant Rolls.’ Surprising? Yes! Because there is no quinoa mentioned in the ingredient list or the instructions. Then on the very next page 163, we have ‘Mozzarella Cabbage with Blue Cheese’. Sounded somewhat intriguing…until you see there is no mozzarella anywhere in the recipe. The book is riddled with errors. But, I gave it the benefit of the doubt and tried several recipes. 2 were absolute fails and 1 was edible but not worth making again. I am a very experienced cook and this book isn’t even getting donated…it’s going straight in the trash bin.”
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