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Attributes of The Science of Nutrition 4th Edition PDF
The Science of Nutrition 4th Edition PDF offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.
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Illustrations of The Science of Nutrition 4th Edition PDF
For students of all the branches of medicine and surgery and health professionals that aspire to be greater and better at their procedures and medications. A renowned book by those who have read it and learnt from it. Many have already ordered it and is on the way to their home. Whether you work in the USA, Canada, UK or anywhere around the world. If you are working as a health professional then this is a must read.. The most reviewed on book The Science of Nutrition 4th Edition PDF is available for grabs now here on our website free. Whatever books, mainly textbooks we have in professional courses specially Medicine and surgery is a compendium in itself so understand one book you need to refer another 2-10 books. Beside this there are various other text material which needs to be mastered!! Only reference books are partially read but all other books have to be read, commanded and in fact read multiple times.
The Writers
Janice L. Thompson, Ph.D., FACSM
University of Bristol, University of New Mexico
Janice Thompson is Professor of Public Health Nutrition at the University of Bristol, England. Her work in the United Kingdom focuses on developing nutrition and physical activity interventions to reduce the risk for chronic diseases in high-risk populations. She retains her affiliation with the University of New Mexico through consulting on nutrition and exercise research with the Office of Native American Diabetes Programs at the University of New Mexico Health Sciences Center. While she was based at University of New Mexico, she conducted research on how nutrition and physical activity interventions reduce diabetes risk in Native American populations, mentored junior faculty in research, and taught nutrition courses.
Janice is a Fellow of the American College of Sports Medicine (ACSM), a member of the American Society of Nutritional Sciences (ASNS), the Southwest Chapter of ACSM (SWACSM), the New Mexico State Diabetes Advisory Committee, and the American Diabetes Association (ADA) and the American Public Health Association (APHA). Janice won an undergraduate teaching award while a faculty member at the University of North Carolina, Charlotte.
Janice is the co-author with Melinda Manore of Pearson’s non-majors nutrition book Nutrition: An Applied Approach and consumer-level nutrition book, Nutrition for Life.
Melinda M. Manore, Ph.D., RD, FACSM
Oregon State University
Melinda Manore is a professor in the Department of Nutrition and Exercise Sciences at Oregon State University, Corvallis, where she teaches and conducts research in nutrition and exercise. Before coming to Oregon State, she taught at Arizona State University for seventeen years. Melinda’s areas of specialization include nutritional requirements and issues for active women, nutrition assessment, and the role that nutrition and exercise play in health, energy balance, obesity, and disordered eating.
A registered dietitian, Melinda is an active member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). She is Past Chair of the ADA Research Committee and the Research DPG (Dietetic Practice Group). Melinda is a member of the American Society of Nutritional Sciences (ASNS), the American Society for Clinical Nutrition (ASCN), the North American Association for the Study of Obesity (NASSO), the National Academy of Sciences Committee on Military Nutrition Research, and a Fellow of the American College of Sports Medicine (ACSM).
Melinda writes a nutrition column for and is an associate editor for ACSM’s Health and Fitness journal, and she has won numerous awards for excellence in research and teaching. While at Arizona State University, she was nominated for the Distinguished Mentor of Women Award (1996), and the College of Liberal Arts & Sciences Alumni Association Outstanding Teaching Award (1998, 2000). In 2001, she received the SCAN Excellence in Practice Award.
Melinda is the co-author with Janice Thompson of Pearson’s non-majors nutrition book Nutrition: An Applied Approach and consumer-level nutrition book, Nutrition for Life.
Linda A. Vaughan, Ph.D., RD
Arizona State University
Linda Vaughan is Associate Dean at Arizona State University, East. Previously, she was Chair of the Department of Nutrition. Linda earned her doctorate at University of Arizona in agricultural biochemistry and nutrition. She currently teaches, advises graduate students, and conducts research about “independent living” older adults and the nutrient content of donated/distributed food from community food banks. Her area of specialization is older adults and lifecycle nutrition.
Linda is an active member of the Academy of Nutrition and Dietetics, the American Institute of Nutrition/American Society of Nutrition Sciences, the Arizona Dietetic Association, and the Central Arizona Dietetic Association. Linda has received numerous awards, including the Arizona Dietetic Association Outstanding Educator Award (1997) and the University of Arizona East Supervisor of the Year award (2004).
Proportions of The Science of Nutrition 4th Edition PDF
- Publisher : Pearson; 4th edition (January 17, 2016)
- Language : English
- Hardcover : 976 pages
- International Standard Book Number-10 : 0134175093
- International Standard Book Number-13 : 978-0134175096
- Item Weight : 3.53 ounces
- Dimensions : 8.85 x 2.1 x 11.2 inches
Reviews From Customers
This book is a workhorse for all health professional students that take Anatomy. My daughter received this book on Saturday and it came in excellent condition. It is the 7th edition published in 2018. She used it Sunday and now Monday afternoon the pages are falling out!!! We have read other reviews from others that experienced the same problem. She doesn’t have time to return the book and wait for a replacement (which in all likelihood will also have pages falling out eventually). She is choosing to take all of the pages out, use a 3 hole punch and put the book into a notebook. At least she won’t accidently lose any pages or get them out of order. For the price they charge for this book, I would expect the binding to hold for more than a weekend!
2/4/2019 Gave an extra star since company reached out and reimbursed me a small amount of money back.
4
Blaire S.
Poor quality unfortunately
November 1, 2018
The book is amazing, and I use it daily while in PT school, but I’ve only had it for a couple months and it is totally falling apart. I need this book now and for many years to come and it will not last.
5
Content is great (as always with a Netter’s atlas). Physical quality of the book is HORRIBLE.
August 2, 2018
The images drawn by Dr. Netter are unrivaled in clarity and precision; however, I am extremely disappointed in the physical quality of the book. It was delivered with a large crease in the upper right corner which bent through the first few hundred pages. The cover of the book is weak and thin (and already peeling from the damaged corner). Previous editions have had a much more robust cover. At this price point, I expect more from El Sevier.
+ 1 – Dr. Netter
– 5 – El Sevier
4
Amazing Book, Terrible Quality
March 11, 2019
Netter’s is the anatomy gold standard, no doubt. But the binding of this book is hot garbage. My copy has been living on my bookshelf and desk – no rough handling in the lab, no being knocked around in my backpack – and the pages are falling out. They pop right out of the spine with normal use. I just got it in December and it’s already getting unusable. I’m out of the return window, which is a huge bummer, but this book should last longer than three months. The older copies left to us by the graduating MS4s don’t do this, so I assume this is an issue w the recent binding
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