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Attributes of The Digestive System 3rd Edition PDF
The Systems of the Body series has established itself as a highly valuable resource for medical and other health science students following today’s systems-based courses. Now thoroughly revised and updated in this third edition, each volume presents the core knowledge of basic science and clinical conditions that medical students need, providing a concise, fully integrated view of each major body system that can be hard to find in more traditionally arranged textbooks or other resources. Multiple case studies help relate key principles to current practice, with links to clinical skills, clinical investigation and therapeutics made clear throughout. Each (print) volume also now comes with access to the complete, enhanced eBook version, offering easy anytime, anywhere access – as well as self-assessment material to check your understanding and aid exam preparation. The Digestive System provides highly accessible coverage of the core basic science principles in the context of clinical case histories, giving the reader a fully integrated understanding of the system and its major diseases. Digestion from the Start: The Mouth, Salivary Glands and Oesophagus The Stomach: Basic Functions and Control Mechanisms Exocrine Functions of the Pancreas Liver and Biliary System The Small Intestine Digestion and Absorption The Absorptive and Post-Absorptive States The Colon The Intestinal Microbiome Systems of the Body Series: The Renal System The Musculoskeletal System The Nervous System The Digestive System The Endocrine System The Respiratory System The Cardiovascular System. The Digestive System 3rd Edition PDF
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For students and clinical professionals who are learning to better themselves in the field of their study. The Digestive System 3rd Edition is the latest in its release and is a trademark of Elsevier. Written by carefully selected global experts, practicing physicians, and educators in the various sub-disciplines of medicine and surgery. A must read for everyone.
Contents of the Textbook
Cover image
Title page
Table of Contents
Copyright
Series Editor Foreword
Preface
Acknowledgements
1. Digestion From the Start: The Mouth, Salivary Glands and Oesophagus
Clinical outlook
Introduction
The mouth
Anatomy and histology of the tongue
Causes, diagnosis and treatment
Saliva
Salivary glands
Oesophagus
Gastro-oesophageal reflux disease
Barrett’s metaplasia
Oesophageal cancer
Achalasia
2. The Stomach: Basic Functions and Control Mechanisms
Clinical outlook
Introduction
Anatomy and morphology of the stomach
Important cell types within the stomach
Composition of gastric juice
Parietal cells
Triggers of parietal cell acid secretion
Inhibitory control of parietal cell acid secretion
The mucosal barrier
Acid reduction therapy
Helicobacter pylori
The role of the stomach in nutrient absorption
Secretions of the chief cell
Peptic ulcer disease
Gastric cancer
Stomach motility
Control of motility in the stomach
Control of the pyloric sphincter
Control of gastric function by food
Gastroparesis
3. Exocrine Functions of the Pancreas
Clinical outlook
Introduction
Anatomy and morphology
Pancreatic juice
Pancreatic enzymes
Secretion of enzymes and precursors
Control of secretion
Control of secretion during a meal
Acute pancreatitis
Pancreatic cancer
Surgical resection
4. Liver and Biliary System
Clinical outlook
Introduction
Overview of the functioning of the hepatobiliary system
Anatomy and morphology of the liver
Liver cirrhosis
Bile
Biliary lipids
Micelle formation
Conjugation of metabolites and drugs
Determinants of preferential excretion into bile
Transport of organic ions
Jaundice
Proteins in bile
The gallbladder
Surgical resection
Liver cancer
Surgical resection
The sphincter of Oddi
The enterohepatic circulation of bile acids
Control of the hepatobiliary system during a meal
5. The Small Intestine
Clinical outlook
Introduction
Anatomy and structure
Blood supply
Surgical resection
Structure of the intestinal wall
The villus and crypts
Cell histology of the villus and the crypt
Intestinal secretions
Absorption
Absorption of drugs
Mechanisms of absorption into the blood or lymph
Transport of water and electrolytes in different regions of the small intestine
Diarrhoea
Treatment of diarrhoea
Motility in the small intestine
Control of motility
Drugs that affect intestinal motility
6. Digestion and Absorption
Clinical outlook
Introduction
Absorption
Absorption of important nutrients
Protein
Minerals and trace elements
Water-soluble vitamins
Lipids
7. The Absorptive And Post-Absorptive States
Introduction
The absorptive state
Glycogen storage disorders
Insulin
Post-absorptive state
Control of the post-absorptive state
8. The Colon
Clinical outlook
Introduction
Anatomy
Histology
The appendix
The anal canal
Functions of the colon
Ulcerative colitis
Colon cancer
Surgical resection
9. The Intestinal Microbiome
Clinical outlook
Introduction
Composition of the microbiome
Functions of the intestinal microbiome
Dysbiosis of the intestinal microbiome
Dysbiosis in disease
Examining the intestinal microbiome
Intestinal microbiome as a therapeutic target
Glossary
Index
The Writers
Chris Tselepis
Mohammed Quraishi
Richard Horniblow
Proportions of The Digestive System 3rd Edition PDF
- No. of pages: 228
Language: English
Copyright: © Elsevier 2022
Published: March 30, 2022
Imprint: Elsevier
eBook International Standard Book Number: 9780702083778
Paperback International Standard Book Number: 9780702083761
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