Features of The Complete Mediterranean Cookbook PDF
The Complete Mediterranean Cookbook PDF-The #1 Mediterranean Cookbook, with more than 450,000 copies sold, is now available in a beautiful special-edition hardcover.
Give the gift of vibrant, good-for-you recipes in this bestseller from America’s Test Kitchen, featured on NBC’s Today Show and USA Today.
Bring the Mediterranean–from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon–into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook brings the famously healthy Mediterranean diet to home cooks with a wide range of classic and inspired recipes, many fast enough to be made on a weeknight, using powerhouse Mediterranean ingredients available at your local supermarket.
The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You’ll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets
chapter, while shorter, is packed with recipes you can truly feel good eating.
Recipes include Turkish Tomato, Bulgur, and Red Pepper Soup; Spiced Baked Rice with Roasted Sweet Potatoes and Fennel; Orzo with Shrimp, Feta, and Lemon; Za’atar-Rubbed Butterflied Chicken; Grilled Swordfish Skewers with Tomato-Scallion Caponata; Sautéed Spinach with Yogurt and Dukkah; and Orange Polenta Cake.
The Complete Mediterranean Cookbook is the go-to gift for friends and family, no matter the occasion.
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Description of The Complete Mediterranean Cookbook PDF
Everyone, whether child or adult craves for delicious food. This book The Complete Mediterranean Cookbook PDF has all the indispensable information required to develop the skills or craft that makes the food you stir, melange and cook as delicious as it can get. It has all the ingredients explained by the author in perfect form to have you and your customers licking their fingers at the end of the meal. Beakfast, lunch or dinner. Everything is compiled in it. A must read if you love cooking or aspire to learn to make food that is as tasty as they get. Get it free here.
America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Dimensions and Characteristics of The Complete Mediterranean Cookbook PDF
- Publisher : America’s Test Kitchen; Gift edition (October 19, 2021)
- Language : English
- Hardcover : 440 pages
- International Standard Book Number-10 : 1948703947
- International Standard Book Number-13 : 978-1948703949
- Item Weight : 3.83 pounds
- Dimensions : 8.88 x 1.25 x 10.31 inches
- Book Name :The Complete Mediterranean Cookbook PDF
bandbgirl “I’m a fair cook, but since buying this book, I’ve learned more about how to choose, mix and prepare ingredients than I could have imagined. There are fantastic, delicious recipes – yummy zucchini and feta fritters, scallops with orange/lime dressing, orzo with lemon shrimp, to name just of few of the dishes I’ve already made!! The authors explain why they do certain things (e.g. braising vs. baking), provide really helpful tips (e.g. how to devein shrimp and zest a lemon), give overviews on basic ingredients like olive oil, beans and fresh herbs, and offer variations for many of the dishes. Nutritional information for each recipe is even provided!
Recipes are easy to follow and presented in a logical order that makes preparation efficient, even to the point of indicating when mixing bowls and pans can be re-used. To be fair, most of the recipes take more than 40 minutes to prepare, and while most of the ingredients can be found at any grocery store, they aren’t items I already had in my pantry. After making about 10 of the dishes, however, I now have most of the staples for Mediterranean cooking readily available and use them regularly. Buying sherry vinegar and ground coriander may seem like one-off investments, but trust me, you’ll be using these items again in no time! And to my surprise, this book has done such a great job educating me, I’m now able to modify some of the recipes based on personal preferences! If you’re looking to change your diet, or for just a few great dishes, this book is a must have!
UPDATE: I’ve been using this cookbook for a year now, and have made more than 125 of the recipes, many of them on multiple occasions. All but 1 of the dishes have ranged from good to great! I even forced myself to try some of the recipes that didn’t sound appealing on paper and am so glad I did…who knew Spicy Turnips and Chickpeas could be such a delicious combo?? The variety of recipes is impressive and I can’t overstate how great this cookbook is! My absolute only issue is the binding is weak. Pages started falling out almost immediately, so I suggest going with the spiral bound version if it’s available. Happy cooking!”
AD “Ordered this book after my wife and I decided to try the Mediterranean Diet. Most vegan and vegetarian diets are very difficult to follow especially after 40 years of home cooking with the occasional take out. The Med diet is much easier to follow and I would say better for you as it does incorporate some animal protein with a lot of whole foods. I have to say this book is jammed packed with a lot of recipes and has been an enormous help in planning meals that are healthy, and importantly, tasty. The challenge with trying to do this on your own is making healthy food taste great enough for you to crave it. This book helps a lot in that department, as it will introduce you to spices and herbs that make a huge difference. Not all the recipes will work for everyone, actually one of the first we tried was downright awful.Funny thing is we thought we might not be able to do this if they were all like our first attempt. But you need to give more dishes a try, and good thing we did because so far the last 10 dishes have been awesome. The soups and pastas are particularly tasty. Most are ones, I am happy to say, are weekly staples in our home, and dinner and lunches are fresh again! Leftovers are also a pleasure, I look forward to them the next day! So I would say this book does a great job and I recommend you try as many as possible to find your favs. It takes getting used to buying the new types of ingredients, but eventually you will have a fully stocked spice rack and fridge with the usual healthy ingredients.”
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