Features of The Complete Cookbook for Young Chefs PDF
The Complete Cookbook for Young Chefs PDF-Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It’s all here. Learn to cook like a pro―it’s easier than you think.
For the first time ever, America’s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!
Using kid-tested and approved recipes, America’s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you’re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!
- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels―including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America’s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.
By empowering young chefs to make their own choices in the kitchen, America’s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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Description of The Complete Cookbook for Young Chefs PDF
Everyone, whether child or adult craves for delicious food. This book The Complete Cookbook for Young Chefs PDF has all the indispensable information required to develop the skills or craft that makes the food you stir, melange and cook as delicious as it can get. It has all the ingredients explained by the author in perfect form to have you and your customers licking their fingers at the end of the meal. Beakfast, lunch or dinner. Everything is compiled in it. A must read if you love cooking or aspire to learn to make food that is as tasty as they get. Get it free here.
America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Dimensions and Characteristics of The Complete Cookbook for Young Chefs PDF
- Publisher : Sourcebooks Explore (October 16, 2018)
- Language : English
- Hardcover : 208 pages
- International Standard Book Number-10 : 1492670022
- International Standard Book Number-13 : 978-1492670025
- Reading age : 8 – 12 years
- Lexile measure : IG960L
- Grade level : 4 – 8
- Item Weight : 1.68 pounds
- Dimensions : 7.25 x 0.77 x 9.25 inches
- Book Name : The Complete Cookbook for Young Chefs PDF
HOWEVER, be careful there are errors in the ingredient quantities. My daughter and I just made batch of chili following the recipe. It tells you to put 3 tablespoons of chilli powder!!!! There’s no way kids can eat that. For 1 lb of beef, it’s way too spicy for kids even grownups.
We actually jearned a life lesson – you shouldn’t just follow the recipe as is. Sometimes you got to question it or double check or make trial and errors. So it’s all good in the end. My daughter still loved making her own chili.”
Things that caught their eyes: Pancakes, French Toast, Waffles, Eggs (hard boiled, fried, and scrambled), Breakfast Tacos with Bacon, Blueberry Muffins, Monkey Bread, Smoothies, Yogurt & Berry Parfaits, Granola Bars, Stovetop Popcorn, Salsa, Guacamole, Cheese Quesadillas, Nachos, Hummus, Lemonade, Iced Tea, Hot Chocolate, Grilled Cheese Sandwiches, Tomato Soup, Oven-Fried Chicken, Beef & Broccoli Stir Fry, Beef & Bean Chili, Pizza (dough & sauce included), Corn Bread, Mashed Potatoes, Buttermilk Biscuits, Honey Butter, Banana Bread, Chocolate Sheet Cake, Chocolate Chip Cookies, Brownies, Strawberry Shortcake, Chocolate Sauce…
Things that additionally caught my eyes: veggie wraps, caprese panini, glazed salmon, quinoa, roasted broccoli, sesame noodles, strawberry cream paletas… I am attaching pictures of the index so you can read more.
The thing about good cookbooks is they should show you what you know you want to learn and help you discover other things that you never knew existed but suddenly might be enticed into learning. This book does that, and does it really well because ATK tests their recipes so thoroughly, that if you follow the directions you are guaranteed a good quality meal. Leaving a beginning cook satisfied with a positive result is what this is all about. And frankly this is a book I would recommend for college students because it doesn’t talk down to you; it’s just presenting good food.
Final word to the reviewer who was grateful to not “have” to watch their children in the kitchen: Yes, yes, you really do, but your relationship will be so much better for having spent real time together. Just do it.”
I couldn’t be more pleased with this product!!”
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