Page Contents
Attributes of Smell and Taste Disorders PDF
Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson’s and Alzheimer’s disease. The importance of such testing is now receiving increasingly high profile in the medical curriculum. In this book, olfactory conditions are completely updated and the sense of taste is now included in similar detail. It is written by experts in the field, covering anatomy and physiology of human olfaction and taste, how they can be measured and their relevance to a wide range of major disorders such as diabetes, kidney disease, Alzheimer’s and Parkinson’s disease. The ‘Olfactory Vector Hypothesis’ that suggests a neuropathogen may enter the nose en route to the brain is evaluated in detail. This introduction to smell and taste disorders is an essential guide for neurologists, neurosurgeons, otolaryngologists, medical trainees, and chemosensory scientists. Smell and Taste Disorders PDF
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Illustrations of Smell and Taste Disorders PDF
For students of all the branches of medicine and surgery and health professionals that aspire to be greater and better at their procedures and medications. A renowned book by those who have read it and learnt from it. Many have already ordered it and is on the way to their home. Whether you work in the USA, Canada, UK or anywhere around the world. If you are working as a health professional then this is a must read.. The most reviewed on book Smell and Taste Disorders PDF is available for grabs now here on our website free. Whatever books, mainly textbooks we have in professional courses specially Medicine and surgery is a compendium in itself so understand one book you need to refer another 2-10 books. Beside this there are various other text material which needs to be mastered!! Only reference books are partially read but all other books have to be read, commanded and in fact read multiple times.
The Writers
Christopher H. Hawkes is a neurologist with a long-standing interest in disorders of smell and taste and has published widely on the topic.
Richard L. Doty is the Director of the University of Pennsylvania’s Smell and Taste Center and the inventor of the University of Pennsylvania Smell Identification Test (UPSIT), the first practical standardized test for clinically assessing smell function.
Proportions of Smell and Taste Disorders PDF
- Identification Number : 052113062X
Publisher : Cambridge University Press; 1st edition (February 15, 2018)
Language : English
Paperback : 424 pages
International Standard Book Number-10 : 9780521130622
International Standard Book Number-13 : 978-0521130622
Item Weight : 1.68 pounds
Dimensions : 6.14 x 1.05 x 9.21 inches
Best Sellers Rank: #3,614,719 in Books
Reviews From Customers
Helen4713
Very good information and easy to follow
August 28, 2018
Very good
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Dbryan1
Great item!
September 4, 2019
Cheaper than the used books at my college bookstore. Great value.
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Edwin McKetney
Very informative
August 20, 2018
As someone not trained in information technology, it was a good introduction to its crossover with population health. Great overview.
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