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Attributes of Renal Diet Cookbook The Low Sodium Low Potassium Healthy Kidney Cookbook PDF
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For students of all the branches of medicine and surgery and health professionals that aspire to be greater and better at their procedures and medications. A renowned book by those who have read it and learnt from it. Many have already ordered it and is on the way to their home. Whether you work in the USA, Canada, UK or anywhere around the world. If you are working as a health professional then this is a must read.. The most reviewed on book Renal Diet Cookbook The Low Sodium Low Potassium Healthy Kidney Cookbook PDF is available for grabs now here on our website free. Whatever books, mainly textbooks we have in professional courses specially Medicine and surgery is a compendium in itself so understand one book you need to refer another 2-10 books. Beside this there are various other text material which needs to be mastered!! Only reference books are partially read but all other books have to be read, commanded and in fact read multiple times.
The Writers
Proportions of Renal Diet Cookbook The Low Sodium Low Potassium Healthy Kidney Cookbook PDF
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- Identification Number : 1623156610
- Publisher : Rockridge Press; 1st edition (November 17, 2015)
- Language : English
- Paperback : 258 pages
- International Standard Book Number-10 : 9781623156619
- International Standard Book Number-13 : 978-1623156619
- Item Weight : 1.38 pounds
- Dimensions : 7.5 x 0.7 x 9.25 inches
Reviews From Customers
jefkat
Not the best cookbook for someone on dialysis
October 23, 2018
The good: the recipes are easy to follow, varied, easy to prepare and don’t require hard-to-get ingredients. The not-so-good: I purchased this book for someone who recently started dialysis. Both pre-dialysis and dialysis patients need to limit sodium, potassium and phosphorus in their diets, but there is one big difference. People with CKD, but not on dialysis, also need to cut down on protein, while people on dialysis need to do the opposite; they need to increase protein. The recommended serving sizes in the book are very small. For example, a meatloaf recipe calls for a pound of ground beef and, if the author is to be believed, serves 8. That’s two ounces of meat per portion–actually, less, after the meat is cooked. That just isn’t enough protein for people on dialysis, unless they are getting a lot of protein from other foods. Of course, portions can be doubled or tripled, but then sodium, potassium and phosphorus would also be doubled or tripled, unfortunately to levels that are higher than advisable. This is the case for many of the recipes in the book. For someone not on dialysis, this book would be a good resource. For the person on dialysis, not so much.
16
Nancy O
False Advertising
January 20, 2019
The back cover states: Nutritional facts for each recipe, including calories, protein, sugar, fat sodium, potassium and phosphorus. I purchased this book believing it would contain sodium, potassium and phosphorous facts. It does not. How can this be a cook book for a Renal diet without at least those three? It also includes recipes for various grains, beans and beef that there are strong suggestions to avoid eating if someone has kidney issues.
8
f1champ
My Nephrologist is one of the top specialists in the …
December 11, 2016
My Nephrologist is one of the top specialists in the country and he clearly warned me about eating red meat when having kidney disorder while this receipe book has multiple red meat receipes. One can clearly google around and there are plenty of medical papers showing faster kidney failure associated with red meat and I do not understand why a renal cook book would feature red meat receipes
21
Renal diets don’t have to be boring!
April 19, 2016
I purchased this book when my a family member was diagnosed with kidney failure and began dialysis. We knew nothing about a renal diet and this book is a must-have. The recipes are super easy and short with few ingredients and no complicated directions. Our family member had not done much cooking so it was very much appreciated. Each recipe includes number of calories and amounts of potassium, phosphorous, protein, sodium, fat, etc. The book starts out with clear and concise information regarding what bodily function each nutrient is needed for and the approximate range a person on dialysis should stay within which was extremely helpful. The book also includes a 28 day menu plan for breakfast, lunch, and dinner, as well as snacks. The menus use the recipes in the book and include shopping lists for each week. For each day if you use the recipes and/or menus you just have to add the amounts listed at the end of the recipes to calculate the levels for each nutrient. There are even a number of seasoning mixes you can put together and have available for delicious and gourmet tasting culinary delights. So simple, yet very inexpensive!
15
Arnett
Useful, sort of
July 6, 2017
As mentioned by others, there are a lot of meat recipes and also we spotted a few ingredients that are on most patients’ “no/avoid” lists. After subtracting out the recipes we (and likely others) can’t use — there are still some interesting ones left, though. Anyone doing the cooking for a patient needs to be advised to use their list of okay-not okay food items and ingredients from their doc, to compare to what is presented in the book. More photos would have been nice. On positive side — book is easy to read and recipes look like a person of any cooking skill level will be able to do. Most helpful: for each recipe the author has the per serving amounts listed — of calories, fat, carbs, phosphorus, potassium, sodium, and protein.
4
Not for me and here’s why…
September 2, 2020
I got this book thinking that due to a medication change my doctor made that subsequently lead to a serious condition called rhabdomyolysis it might help with some of the damage and symptoms I was experiencing. This type of low sodium diet might be applicable to some people but for my situation it just made things worse so I put it on the shelf. Being an athlete I know that salt is an essential mineral as you simply can’t live without. You will die without it. With that in mind I dug deeper and discovered a book that took me in the complete opposite direction by giving me scientific data that proves that while most people think salt causes harm the truth is actually just the opposite. I suggest reading a book called “The Salt Fix” and form you’re own opinion about what might work best for your situation. I do know that since I’ve increased my salt intake there’s a long list of issues that resolved almost overnight.
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