Features of PDF Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
PDF Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment -Named a “Best Book of the Year” by Kirkus Reviews
“Toxic Legacy will stand shoulder to shoulder with Rachel Carson’s Silent Spring. [This is] unquestionably, one of the most important books of our time.”―David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain and Brain Wash
“Urgent and eye-opening, the book serves as a loud-and-clear alarm.”―The Boston Globe
From an MIT scientist, mounting evidence that the active ingredient in the world’s most commonly used weedkiller is contributing to skyrocketing rates of chronic disease
Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Nearly 300 million pounds of glyphosate-based herbicide are sprayed on farms―and food―every year.
Agrochemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate’s deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body’s ability to use and transport sulfur―not to mention several landmark legal cases― tells a very different story.
In Toxic Legacy, senior research scientist Stephanie Seneff, PhD, delivers compelling evidence based on countless published, peer-reviewed studies―all in frank, illuminating, and always accessible language.
Throughout Toxic Legacy readers will discover:
- The uniquely toxic nature of glyphosate
- How glyphosate disrupts the microbiome, leading to gut dysbiosis, autoimmunity, neurodegeneration, and more
- Why we’re seeing a rise in non-alcoholic fatty liver disease, infertility, depression, and anxiety
- Glyphosate’s role in soil degeneration, water contamination, and threats to wildlife and biodiversity
- Important nutritional guidance for conscientious consumers who want to avoid glyphosate-contaminated foods and improve their health
As Rachel Carson did with DDT in the 1960’s, Stephanie Seneff sounds the alarm on glyphosate, giving you guidance on simple, powerful changes you can make right now and essential information you need to protect your health, your family’s health, and the planet on which we all depend.
“A game-changer that we would be foolish to ignore.”―Kirkus Reviews (starred)
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Description of PDF Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
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Stephanie Seneff is a senior research scientist at MIT’s Computer Science and Artificial Intelligence Laboratory. She has a bachelor’s degree in biology with a minor in food and nutrition, and a master’s degree, an engineer’s degree, and a PhD in electrical engineering and computer science, all from MIT. For most of her career at MIT she was involved in the development of technology to support natural human-computer communication through spoken language. Since 2010, Dr. Seneff has shifted her research focus toward the effects of drugs, toxic chemicals, and diet on human health and disease, and she has written and spoken extensively, articulating her view on these subjects. She has authored over three dozen peer-reviewed journal papers on topics relating human disease to nutritional deficiencies and toxic exposures. She has focused specifically on the herbicide glyphosate and the mineral sulfur. Dr. Seneff splits her time between Hawaii and Massachusetts.
Dimensions and Characters of PDF Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
- Publisher : Chelsea Green Publishing (July 1, 2021)
- Language : English
- Hardcover : 272 pages
- International Standard Book Number-10 : 1603589295
- International Standard Book Number-13 : 978-1603589291
- Item Weight : 1.2 pounds
- Dimensions : 6 x 1.25 x 9 inches
- Book Name : PDF Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Frank “This book will change your perspective on the things we think we know. The research is fa fantastic.”
Frances Roberts “I have so much admiration for this author. She works tirelessly to bring to the public her extensive research and insights into the toxic mechanisms of glyphosate. Why glyphosate has not been banned worldwide, I just don’t know. I despair of government bodies ever taking the necessary steps to ensure the health and safety of the public. They talk about our safety a lot but they do nothing. Nor do they apparently care about our environment which they also talk about a lot.”
Brian “The glyphosate molecule has a very strong affinity for metals. Glyphosate was patented in Europe as a metal chelator (for descaling of industrial pipes) long before its herbicidal properties were discovered. There is no reason to doubt the possibility of it interfering with normal healthy metal metabolism in plants and animals (including humans). It has become common practice in North America and elsewhere to apply glyphosate to non-GMO crops including wheat and oats, prior to harvest, in order to facilitate management of crop moisture levels for harvest. The food marketing claim “free of GMO’s” does not necessarily mean “free of glyphosate residues“.”
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