Microbial Toxins in Dairy Products PDF Free Download

Microbial Toxins in Dairy Products PDF

Have you ever had any difficulty understanding that topic when you were in class? or the hospital? or in your office that was related to the subject of medicine and health. Well Microbial Toxins in Dairy Products PDF answers all those questions for you. You must give it a thorough read to understand what you probably are dealing with is related to human lives and allthingsmedicine is here to help you in that task. In this blog post we will share the download file for the book in pdf format. Cheers!

Attributes of Microbial Toxins in Dairy Products PDF

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin.

Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from ‘farm-to-fork’.

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This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.

The Writers

Adnan Y. - Founder, CEO and Chief Scientist - OPUS | LinkedIn

Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT’s Technical Book Series.

Proportions of Microbial Toxins in Dairy Products PDF

  • ASIN ‏ : ‎ B06XXMRDYZ
  • Publisher ‏ : ‎ Wiley-Blackwell; 1st edition (December 21, 2016)
  • Publication date ‏ : ‎ December 21, 2016
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 4717 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 352 pages
  • Lending ‏ : ‎ Enabled

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