Page Contents
Attributes of From Vine to Glass PDF
A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. From Vine to Glass PDF
The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
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Illustrations of From Vine to Glass PDF
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The Writers
Jamie Goode is a wine writer and lecturer. He has a national newspaper column, writes for many publications, and authors wineanorak.com, one of the top wine websites. His previous books include The Goode Guide to Wine, Flawless, Authentic Wine, and I Taste Red. He is based in London, UK.
Since 2005 Goode has been the wine columnist for UK national newspaper The Sunday Express. He also writes regularly for a range of publications, including the World of Fine Wine, Drinks International, Wines and Vines, Wine Business International, Wine and Spirits, and Sommelier Journal.
Goode presents on a wide range of topics, and is a widely travelled wine judge. He’s a panel chair for the International Wine Challenge, and has recently judged competitions in Australia, Bulgaria, Hungary, Serbia, South Africa and the Loire. In 2006 he won the Glenfiddich Award for wine book of the year, and the following year the same award for winewriter of the year. In 2012 and 2014 his blog won best overall wine blog in the Wine Bloggers Awards (USA), and in 2012 he was blogger of the year for the International Wine and Spirits Competition.
Proportions of From Vine to Glass PDF
- Publisher : University of California Press; Third edition (June 8, 2021)
Language : English
Hardcover : 224 pages
International Standard Book Number-10 : 0520379500
International Standard Book Number-13 : 978-0520379503
Item Weight : 2 pounds
Dimensions : 7.38 x 1 x 9.75 inches - From Vine to Glass PDF
Reviews From Customers
Not edited
July 11, 2021
This book is not edited. It is missing a period on the first page.
Annie
The freshest “technical” book on wine out there!
November 11, 2021
Jamie Goode makes the nerdiest bits of winemaking approachable. This is an indispensable book for those studying for higher wine credentials that really makes the technical aspects relatable for those of us who don’t work in that part of the biz. I always rec’o this to folks!
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