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Attributes of Fat Chance Beating the Odds PDF
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Illustrations of Fat Chance Beating the Odds PDF
For students of all the branches of medicine and surgery and health professionals that aspire to be greater and better at their procedures and medications. A renowned book by those who have read it and learnt from it. Many have already ordered it and is on the way to their home. Whether you work in the USA, Canada, UK or anywhere around the world. If you are working as a health professional then this is a must read.. The most reviewed on book Fat Chance Beating the Odds PDF is available for grabs now here on our website free. Whatever books, mainly textbooks we have in professional courses specially Medicine and surgery is a compendium in itself so understand one book you need to refer another 2-10 books. Beside this there are various other text material which needs to be mastered!! Only reference books are partially read but all other books have to be read, commanded and in fact read multiple times.
The Writers
Proportions of Fat Chance Beating the Odds PDF
- Publisher : Avery; Illustrated edition (December 31, 2013)
- Language : English
- Paperback : 336 pages
- International Standard Book Number-10 : 0142180432
- International Standard Book Number-13 : 978-0142180433
- Item Weight : 8.6 ounces
- Dimensions : 5.23 x 0.76 x 7.96 inches
Reviews From Customers
Dick_Burkhart
Sugar => Toxic Addiction => Chronic Diseases
September 6, 2018
This is witty and well-grounded attack on the source of our epidemic of chronic diseases: Sugar, especially high fructose corn syrup. Lustig is a medical doctor who treats obese children. His business is booming because sugar is now in 80% of our processed foods, especially the fructose in sodas that is making so many of us fat, setting us up for “metabolic syndrome” (= insulin resistance) and the diseases that follow (diabetes, heart attacks and strokes, likely even dementia and cancer). Sometimes these are called the diseases of civilization, but for most people come from modern industrial agriculture, with its emphasis on processing, adding sugar, and removing fiber.
Lustig is also well versed on public policy and on the PR plays of the food / drug / medical industries. He demonstrates that our behavior is grounded in our biochemistry; it’s not just a matter of will power. He knows that big changes in public policy (pulling diet out of the industry-controlled USDA, classifying sugar and fructose as addictive and dangerous, stopping subsidies for sugar and corn, promotion of a science-based diet, etc.) will be needed to change course. Yet he knows that these won’t happen without a big public outcry. Meanwhile he suggests that we start small with things like a soda tax (on sugary beverages) and restricting youth access and marketing (just as for alcohol).
The one area where Lustig is behind the times is fat. He cites the pluses and minuses of several popular diets but not the ketogenic diet, which I and many others are now following easily and with great success. This super low carb / high fat diet is the ultimate answer to insulin resistance and the resulting obesity, inflammation, and disease. The only sticking point for Lustig, apparently, is the high fat part, despite fat being the food most prized by most of our hunter-gatherer ancestors. Instead Lustig is very vague on where our calories are supposed to come from, as long as it’s not sugar or processed food. To understand how our bodies were designed to metabolize fats via ketones, instead of glucose, read Phinney & Volek, or Cummins and Gerber. The traditional Innuit, for example, had virtually no carbs in their diet, yet were extraordinarily healthy compared to today’s chronic diseases, giving the lie to the USDA dietary recommendations and the like.
Nevertheless, Lustig is a true hero to us who are challenging the corruption and dietary dogmas of the food / drug / medical establishment.
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8
S. Smith
Everything you need to know to change your diet permanently, and love it!
March 7, 2020
Dr. Lustig, I saw your lectures online, and read Fat Chance several times. I gave up processed foods last May, and have lost 50 pounds, so far, on a WFPB diet. No exercise, except that I’m raising my grandchildren, haha. My labs are great. I had no chronic disease, but suspected i was pre-pre-diabetic. I feel much better, and the pain in my hands and feet went away.
I love that you come straight to the point all the time. You explain the hacking of our biochemistry by the food industry clearly. I continue to watch your lectures, because there is so little truth about food out there.
I get it. You have established your case. What’s important now is getting the information out. I and my cousin(kidney transplant) tell everyone we can about your info. I think “more studies” takes a backseat to taking action on what we already know.
If my cousin and I hadn’t seen your lectures, she might be dead(she lost 100 pounds). Yours are among the few lectures i can’t find anything to disagree with(I have a science degree). So, thank you for bringing this to the public. But I’ve watched everything you have on youtube several times. I hope you continue to post your new lectures on youtube. We also watch several other lecturers, such as Dr Campbell(China Study) and a few others, to bolster our efforts. It really helps!
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