Page Contents
Features of The Step by Step Instant Pot PDF
The Step by Step Instant Pot PDF-NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way
Jeffrey Eisner’s popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities–and put an astounding dinner on the table in a flash.
Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can’t master in moments. What you see is truly what you get, in delicious and simple dishes such as:
Mac & Cheese
Quick Quinoa Salad
French Onion Chicken
Eisner’s popular Best-Ever Pot Roast
Ratatouille Stew
And even desserts such as Bananas Foster and Crème Brulée.
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Description of The Step by Step Instant Pot PDF
Everyone, whether child or adult craves for delicious food. This book The Step by Step Instant Pot PDF has all the indispensable information required to develop the skills or craft that makes the food you stir, melange and cook as delicious as it can get. It has all the ingredients explained by the author in perfect form to have you and your customers licking their fingers at the end of the meal. Beakfast, lunch or dinner. Everything is compiled in it. A must read if you love cooking or aspire to learn to make food that is as tasty as they get. Get it free here.
The Authors
Jeffrey Eisner is a multiple #1 Bestselling Author and the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in the New York City area.
Dimensions and Characteristics of The Step by Step Instant Pot PDF
- Publisher : Voracious (April 14, 2020)
- Language : English
- Paperback : 272 pages
- International Standard Book Number-10 : 0316460834
- International Standard Book Number-13 : 978-0316460835
- Item Weight : 1.74 pounds
- Dimensions : 7.4 x 0.9 x 9.1 inches
- Book Name : The Step by Step Instant Pot PDF
Top reviews
Julie “ABSOLUTELY THE BEST pressure cooking cookbook EVER! I’ve purchased SEVERAL pressure cooking cookbooks ranging from poor to not bad. I just kept searching and could never find that perfect all around book. My question for that book seemed endless for one that was organized, simple to follow and didn’t leave me wondering what my finished dish would actually turn out like. I ran across a site called Pressure Luck. Jeff, the creator of Pressure Luck would post videos cooking with his Instant Pot and showed the process step by step. Pressure Luck became my go to for AWESOME, EASY recipes that even I felt confident to make. Jeffrey’s love for cooking, helping others achieving success in their cooking and his wonderful humor have been a bright spot in my quest to create great tasting, easy to prepare food. Many of us that followed Jeff hoped he would do a cookbook…WISH GRANTED!!! This book is organized, well put together with step by step pictures of the process AND PICTURES OF THE FINISHED DISH. NO GUESSING!!! There are tips EVERYWHERE! This is the BEST cookbook I own!
NOW we gotta get him to a 2nd book”
Miss “Full disclosure – I’ve been a fan of Jeff Eisner for a long time now. I stumbled across his social media pages when I first got my Instant Pot. He was the one who got me beyond my initial fear of using the dreaded and scary pressure cooker. Now it’s Eisner’s recipes that I turn to when I want to show off my cooking poweress in the kitchen (I have none, I’m a formerly bad cook, but now that I’m an Eisner copy-cat my friends don’t suspect).
Now to the book. I’ve reviewed a lot of IP cookbooks. For me they have to have several functions.
1. There has to be an information header that gives prep time, pressure build up time, cook time, release time, and servings.
2. The ingredients must be items I can obtain easily. I don’t do trips to South America for some rare herb. I go as far as the local Kroeger’s.
3. It want lots of pictures. Pictures of the process plus pictures of the finished product.
4. I want a mix of recipes. Some that may be healthy. Some that are possibly gut-busting comfort food.
This book has checked every box. As I look over the index I see some old favorites plus many I’ve yet to try. The book starts with the Basics which includes a baked potato – wow, didn’t know you could do that. Then there’s soups & stews. This has the best chili you’ll ever make be it in an IP or in a cast iron kettle over a camp fire. #1. Guaranteed. Then there’s Rice, Poultry and the Pasta section. On to Meat with Eisner’s famous Jewish brisket. There’s also Seafood, Veggies and Desserts. It’s all here.
You may have seen him cooking on GMA or Rachael Ray. He’s become a big thing these days but he’s is still my favorite kiddo from NY with the cutest dog on social media. Yeah, Banjo, I’m talkin’ ‘bout you.”
James “Quite a while ago, I stumbled into his “Pressure Luck” videos on YouTube & eventually drooled my way to a store for an Instant Pot. “Jeffrey, The Instant Pot Pied Piper.”
All my friends are calling me the master chef when I tried the Barbecue Ribs (pg. 175) & Mac & Cheese (pg. 32). In this book, you have some favorites, and I believe some brand spanking new recipes, so easy & broken down, that a kid could do it.
Included is a primer on how to use an Instant Pot for all the different models. Also, basic items & ingredients to have on you.
The categories are Basics, Soups & Stews, Pasta, Rice, Poultry, Meat, Seafood, Vegetables & Sides, & Dessert.
These are family-approved recipes that they’ll be wanting to come back to, time & time again.”
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